My own recipes!

1. STEAK IN CREAMY MUSHROOM SAUCE4 beef top loin steaks (approximately 1 1/2 lbs.)1 tbsp. butterSAUCE:1/2 lb. fresh mushrooms, sliced1 tbsp. butter1/2 c. onion, chopped2 tbsp. flour1 1/2 c. half & half2 tsp. Worcestershire sauce1 tsp. garlic powderSalt & pepper to tasteTrim steaks and allow to sit at room temperature for 2 hours.Meanwhile prepare sauce: In a heavy skillet saute mushrooms in